Reportage : Le Château de Nanterre
De la fourche à la fourchette : le laboratoire de la transition alimentaire
Entretien avec les fondateurs de United Kitchens et Foodentropie
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Fabrique de produits médicinaux et cosmétiques du « Docteur Pierre » au XIXe siècle, puis successivement siège de la marque Natalys, bâtisse abandonnée et espace de soirées et d’expressions artistiques temporaires : le Château de Nanterre a connu une histoire pleine de détours.
Elle connaît depuis […]
